That's a lot of words, especially since the ones I would have needed would have been "it takes half an hour, go get a book you can hold with one hand so you don't get bored". So, I'm leaning towards anxiety-inducing.
I do best when I either know what the recipe is supposed to taste/look like when complete or there are specific time/temperature instructions. I'm thinking of the time a roommate bought collard greens by mistake, in place of kale. Or the time I tried to make mochi without ever having eaten it or seen a picture.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2018-12-17 14:11 (UTC)I do best when I either know what the recipe is supposed to taste/look like when complete or there are specific time/temperature instructions. I'm thinking of the time a roommate bought collard greens by mistake, in place of kale. Or the time I tried to make mochi without ever having eaten it or seen a picture.