Since I'm not a good cook, and get anxious when confronted with unfamiliar situations, this kind of recipe is quite helpful! I like the completeness of the instructions about how to caramelize the onions. I also love it when recipes have comments (as this one does) that might add helpful tips. There was one that said something about adding a pinch of sugar if you don't care for the sourness. I might make this!
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Date: 2018-12-16 12:41 (UTC)